It’s summertime and time to dig into a S’mores dessert! A S’mores Cheeseball is a fun way to mix it up. It’s creamy and full of marshmallow and chocolate goodness. Plus, graham crackers are perfect for dipping!
We’ve been obsessed with S’mores lately, we’ve been having S’mores once a week trying out all different candy bar combinations. We have even introduced the kids to chocolate graham crackers. You better believe that was a hit!
S’mores Cheeseball Snack
Every Sunday, we try out a new a recipe for our Snack and Study Time. This last week we decided to try out a new recipe for a S’mores Cheeseball. When we make our recipes on Sunday, we always make our treats together. For this recipe, I taught Lanae how to use the hand mixer, which was fun!
I love that the S’mores Cheeseball is a cold S’mores dessert, which is such a different contrast from the traditional S’mores treat. It’s so yummy! Plus everyone can dig in.
- 16 ounces Cream Cheese
- ⅔ cup Marshmallow Fluff
- ½ cup Powdered Sugar
- ¼ cup Cocoa
- 1 tsp Vanilla
- ½ tsp Salt
- ¼ cup Mini Chocolate Chips
- ½ cup Mini Marshmallows
- 1 cup Semisweet Chocolate Chips
- 2 tbsp Milk
- Graham Crackers
- Beat cream cheese and marshmallow fluff until smooth.
- Melt 1 cup semisweet chocolate chips with 2 tbsp milk in the microwave for 30 seconds and stir until all melted. Once melted pour half into the cream cheese mixture. Set the rest aside.
- Add cocoa, powder sugar, vanilla and salt to cream cheese mixture and beat until well combined. Stir in mini chocolate chips and marshmallows.
- Place mixture in fridge and chill at least 1-2 hours before shaping into a ball.
- Shape into a ball and place on serving plate, drizzle the rest of the melted chocolate on top. Sprinkle crushed graham cracker on top, if desired. Place graham crackers out for dipping!
Looking for some more S’mores recipes? We’ve got some excellent recipes that we absolutely love.
S’mores French Toast
Skillet S’mores Dip
