This is a fun dessert that also provides a whole serving a fruits and veggies! It is totally kid approved, too.
My kid loved it so much he tried to lick some off my face when the blender accidentally shot some milkshake at me… I’m not joking.
Here is the proof.
Okay. Never mind. I was too embarrassed to put a picture of me with milkshake all over my face on the web for all to see. But you can ask my husband. I sent it to him!
Now, I am going to say that any green milkshake or smoothie will probably take a couple of tries before you start to become accustomed to the flavor because when you put something green in your milkshake, the flavor changes ever so slightly.
However, it’s pretty easy to become accustomed to because its delicious and totally good for you too!
I used leftover pineapple frozen yogurt to make ice cream cubes–place leftover frozen yogurt in an ice tray and freeze over night. My kids loved drinking their milkshake and then finding their surprise at the bottom that they could enjoy!
- 1 cup yogurt
- 2 cups frozen pineapple
- ¼ cup almond milk
- 1½ cup spinach
- 1 banana
- Blend spinach, milk, banana and yogurt until smooth.
- Add frozen pineapple and blend until smooth.
- Serve immediately.
Check out our favorite Green Smoothie:
And Pineapple Frozen Yogurt is sure to hit the spot!
