Lately I’ve been struggling to keep on top of simple things like eating breakfast. I’ve never had this problem before so its really strange… A high protein breakfast is something that I need to help me tackle the day, so I decided that maybe I need to mix things up to get more motivated to make breakfast! Enter the Bell Pepper Omelet!
This breakfast was fun and easy to make! This breakfast can be prepped and cooked in under 10 minutes! Plus it looks pretty awesome…
I can pick it up with a napkin and eat it like a sandwich while I get started on the day’s to-do list. If you’re not as crazy as I am and don’t like to eat while multi-tasking on a million other projects, these bell pepper omelets are just as fun and delicious while you’re sitting down, too!
It’s easy for the kids to eat and I feel great knowing they are getting a healthy breakfast to start their day.
- 4 eggs
- 1 bell pepper
- ½ cup cheese
- ½ tsp parsley
- dash of paprika
- salt and pepper to taste
- Preheat a pan on low heat on the stove.
- Whisk the eggs together and add parsley, paprika, salt and pepper.
- Slice a bell pepper on its side to create the bell pepper rings.
- Add bell peppers to the pan and make sure they lie flat. Pour a little egg mixture in each one until it comes about halfway up the side of the bell pepper ring. Cook for 1-2 minutes
- Flip them and sprinkle the cheese over the top so it can melt while the other side cooks! Ta da!
Serve with fruits and veggies!
Want some more yummy egg breakfast ideas?
