Mostaccioli Bake is the perfect quick and easy dinner! This is my go-to dinner on nights when I don’t want to be creative or spend a lot of time in the kitchen!
Which happens frequently. We make this dish 1-2 times a month and my kids love it!
It takes about 10 minutes to prep (just long enough to cook the noodles) and then just throw it in the oven and let the sauce bubble up and the cheese melt while you prep a delicious salad to pair with it and there ya go!
One thing I love about this meal is that I always know everyone will be happy… The kids love this meal and often ask for seconds or thirds which makes me happy!
This is also a great recipe for feeding a crowd or to take to a family in need! Whenever my friends have a baby or are sick, this recipe is on my list!!
- 1 16 oz can tomato sauce
- 1 can diced tomatoes
- 1 lb sausage
- 1 tbsp parsley
- 1 tsp garlic
- ¼ cup diced onion
- ½ cup sour cream
- 1 cup cottage cheese
- ½ cup parmesan cheese
- ½ cup mild cheddar cheese
- Mostaccioli noodles
- Cook noodles and put in casserole dish.
- Brown sausage and add garlic, onion, diced tomatoes, tomato sauce, parsley, and salt to taste.
- Mix cheeses and sour cream and add to your casserole dish! Mix it all up and sprinkle more cheese on the top.
- Bake uncovered at 350° for 30 minutes.
We paired this delicious dish with these incredible Garlic Parmesan Rolls with Spinach Artichoke Dips from Rhodes.
Looking for some more family friendly recipes? This Italian Crockpot Chicken and Rice is the most popular recipe on my blog and probably my family’s favorite too!
And this Taco Soup recipe is a childhood favorite perfect for the chilly nights… It also cooks in the crockpot!
We also love this super quick Pesto Chicken Pasta. It only takes about 20 minutes to throw this together!
