My husband and I went to Olive Garden a number of times while we were dating. He absolutely loves their Zuppa Toscana.
I knew a sure-fire way to win his love and affection would be to find the perfect copy cat recipe. I was lucky to visit my friend one afternoon while she was making this delicious (and healthy) soup. So I didn’t even have to look that hard!
This soup is perfect for a very light and refreshing meal, paired with a whole wheat roll or some garlic bread.
Or you can serve it as a side with a chicken quesadilla or sandwich!
Either way, it will feel you up and make you feel super good inside… Don’t forget to top it off with parmesan cheese.
ZUPPA TOSCANA
Cook time
Total time
A fancy and delicious Olive Garden copy cat! You'll love this Zuppa Toscana!
Serves: 6
Ingredients
- 1 lb ground Italian sausage
- 1½ tsp crushed red peppers
- 1 large diced white onion
- 4 Tbsp bacon pieces
- 2 tsp garlic puree
- 10 cups water
- 5 cubes of chicken bouillon
- 1 cup heavy cream
- 1 lb sliced Russet potatoes, or about 3 large potatoes
- ¼ of a bunch of kale
Instructions
- Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
- In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
- Add chicken bouillon and water to the pot and heat until it starts to boil.
- Add the sliced potatoes and cook until soft, about half an hour.
- Add the heavy cream and just cook until thoroughly heated.
- Stir in the sausage and the kale, let all heat through and serve. Delicious!
Here are some other great soup recipes you should try!
Coconut Curry Butternut Squash Soup
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